recipe

As hunters, we are forever grateful when we can fill our freezers with venison. However, usually after the third or fourth round of venison burger, we are looking to get creative with the rest of…

Here’s a recipe we got from Joe Hamilton of South Carolina, the founder of the QDMA and a National Deer Association Board member. It’s perfect for a holiday dinner party. Season 2 to 3 pounds…

We’ve all heard it before. You know the phrase. The one that nearly all hunters have heard when they bring up how excited they are to fill the freezer with venison. “I can’t eat deer,…

Many years ago, I interviewed a veteran West Virginia hunter who had recently killed a mature buck with his bow. The Mid-Atlantic region was in the midst of a poor acorn crop, and bowhunters were…

As hunters, we all know the importance of a hot, home-cooked breakfast after a long, cold morning in the woods. For many, this is another integral part of the deer hunting experience and camaraderie that…

The other day, I took a tour through our freezer and discovered a quartered gray squirrel from February, turkey wing meat from the fall of 2018 (yikes), and just two packages of roasts among our…

In mid-to-late winter and early spring on the 38 acres Elaine and I live on, I perform many of the typical tasks NDA members do: look for sheds of the never-seen buck that made all…

The deer should have been coming within range of my bow, and the fact that they were not was making me become more and more frustrated and perplexed. I had found a classic food within…