Venison From field to fork!

If you love eating fresh venison like we do, we have articles to walk you through the entire process, from proper field dressing, to butchering your deer, followed by some excellent venison recipes to help you get the most out of your harvest.

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Hunt & Gather: Clean Out the Freezer Stew

Apr 29, 2020 Bruce and Elaine Ingram

The other day, I took a tour through our freezer and discovered a quartered gray squirrel from February, turkey wing meat from the fall of 2018 (yikes), and just two packages of roasts among our…

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Hunt & Gather: Venison Burger with Wild Watercress Potatoes and Dandelion Salad

Mar 4, 2020 Bruce and Elaine Ingram

In mid-to-late winter and early spring on the 38 acres Elaine and I live on, I perform many of the typical tasks NDA members do: look for sheds of the never-seen buck that made all…

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5 Venison Recipes From NDA’s Field to Fork Events

Feb 12, 2020 Hank Forester

When Charles Evans and I created the pilot project in 2016 that would become NDA’s Field to Fork program, we tried a novel approach for reaching non-hunting adults who might be interested in learning to…

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Hunt & Gather: Apple Venison Roast

Dec 11, 2019 Bruce and Elaine Ingram

My wife Elaine and I enjoy venison year-round, and we also enjoy gathering and eating fruits and other foods that result from habitat improvements on our land. We’ve planted apple trees for deer nutrition, but…

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Do-It-Yourself Deer Processing

Nov 14, 2018 Mark Turner

Moving to Auburn, Alabama to begin graduate school last fall brought about quite a few changes in the way I hunt. It was the first year I was away from my family’s farm in North…

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Hunt and Gather: Venison Pasties and Persimmon Nut Cookies

Oct 25, 2018 Bruce and Elaine Ingram

The deer should have been coming within range of my bow, and the fact that they were not was making me become more and more frustrated and perplexed. I had found a classic food within…

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The Importance of Sharing Venison

May 16, 2018 Clint Campbell

Every hunter likely has a friend or family member who is a non-hunter, if not several. You probably avoid hunting-related conversations with some or all of these folks for fear of getting into a debate…

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This Venison Backstrap Recipe is Too Good Not to Share

Jan 8, 2018 Alex Foster

A lot goes into preparing a wonderful meal, especially one that gives your taste buds that “wow” reaction. Isn’t it amazing that a single serving of “wow” can have 26 grams of protein but only…

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